We all stood in the large waiting area next to the bar chatting. As we waited, my friend Elyse, her family and friends walked in as well. When we arrived to the restaurant, the hostess let us know it would be a few minutes before our table was ready. My aunt and uncle came into town, and when the 24th arrived, I made sure my entire family knew that I was NOT going to miss this reservation. The Christmas Eve dinner was not just a celebration of delicious steak, but also my father’s birthday. The beef cheeks in the gnocchi are from Roseda Farm, the honey used in cocktails is local and, of course, the crab meat used in the crab cakes are from Maryland as well. The Baltimore restaurant is farm-to-table with roughly 20 percent of the menu locally sourced, according to Jay Lattimer, vice president of food and beverage for Horseshoe Casino. The menu at this location carries similar dishes to his Las Vegas location, like the Roasted Bone Marrow, Rib Cap and Beef Wellington. While Jack Binion’s was good, Gordon Ramsay, a world-renowned Michelin-starred chef, brought a needed touch of refined cuisine to the casino. Gordon Ramsay’s newest restaurant, at Baltimore’s Horseshoe Casino, replaced Jack Binion’s Steak.
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